HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD LAPCHIONG MEDAN

Salt: Use table salt, kosher salt, or sea salt. Salt helps deliver out the flavors and preserve humidity by stopping water decline. Moreover, it is essential in extending the shelf lifetime of the sausages.30ml of crystal clear Alcoholic beverages (vodka or white rum) but you can use any spirit you like assuming that it truly is >thirty% Liquor by